Zucchini Brownies Recipe

Ingredients

1

                        box (18.3 oz) Betty Crocker™ fudge brownie mix

Water, vegetable oil and eggs called for on brownie mix box for cakelike brownies

1

cup coarsely shredded zucchini (about 1 medium)

1/2

cup miniature chocolate chips

1

container Betty Crocker™ Rich & Creamy chocolate frosting

Preparation

Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray. Make brownie batter as directed on box for cakelike brownies. Stir in zucchini and chocolate chips. Spread in pan.

Bake 23 to 27 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 hour.

Spread frosting over top. Cut into 6 rows by 4 rows. Store covered in refrigerator.

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