Ingredients
6
hard-cooked eggs, peeled
1/4
cup mayonnaise or salad dressing
2
tablespoons Betty Crocker™ Bac~Os® bacon flavor bits or chips
2
teaspoons lemon juice
1 1/2
teaspoons Worcestershire sauce
1
teaspoon yellow mustard
1/4
teaspoon salt
1/8
teaspoon pepper
Parsley or paprika, if desired
Preparation
Cut eggs lengthwise in half. Slip out yolks and mash with fork in small bowl.
Stir in remaining ingredients except egg white halves.
Fill egg white halves with egg yolk mixture, heaping it lightly. Garnish with parsley or sprinkle with paprika.
