Ingredients
1
bag (22 oz) frozen waffle potato fries
1/4
cup chopped fresh parsley
1
teaspoon garlic powder
1/2
teaspoon seasoned salt
1/4
teaspoon pepper
6
tablespoons ranch dressing
Preparation
Heat oven to 450°F. Arrange fries in single layer on cookie sheet. Bake 17 to 23 minutes or until desired crispness.
Meanwhile, in medium bowl, mix remaining ingredients except ranch dressing. Add baked fries; toss to coat. Serve with dressing.
