Ingredients
1
cup Yoplait® Fat Free plain yogurt (from 2-lb container)
1
large cucumber, peeled, seeded and shredded
1/2
cup chopped fresh mint leaves
1/2
teaspoon salt
1/2
teaspoon coarsely ground black pepper
Preparation
In medium bowl, beat yogurt with wire whisk until smooth. Stir in remaining ingredients.
Refrigerate at least 1 hour to blend flavors. Cover and refrigerate any remaining yogurt mixture up to 2 weeks.
