Ingredients
2
eggs
1/2
cup fat-free (skim) milk
2
containers (6 oz each) Yoplait® Light strawberries ’n bananas yogurt
8
slices (1 inch thick) French bread
Strawberry slices
Preparation
In medium bowl, beat eggs, milk and 1 container yogurt until well blended. Spray griddle or skillet with cooking spray; heat griddle to 375°F or skillet over medium heat.
Dip bread slices in milk mixture, coating both sides. Place on griddle. Cook about 2 minutes on each side or until golden brown. Serve with additional yogurt and strawberries.
