Ingredients
1
(10-oz.) pkg. mixed salad greens
1
pomegranate
2
tablespoons champagne wine vinegar
1 1/2
teaspoons Dijon mustard
6
tablespoons oil
1/8
teaspoon salt
Dash freshly ground black pepper
Preparation
Place greens in large salad bowl. Peel and seed pomegranate, reserving seeds.
In small bowl, combine vinegar and mustard; blend well. With wire whisk, slowly beat in oil until thick. Add salt and pepper. Stir in half of pomegranate seeds.
Just before serving, add dressing to greens; toss to coat. Scatter remaining pomegranate seeds over salad.
