Ingredients
1
cup uncooked small pasta shells (4 ounces)
1
medium apple, chopped (1 1/4 cups)
1
medium pear, chopped (1 1/4 cups)
4
medium green onions, chopped (1/4 cup)
1/4
cup chopped pecans
1/4
cup dried cranberries
1/3
cup mayonnaise or salad dressing
3
tablespoons orange marmalade
1/2
teaspoon dried marjoram leaves
1/4
teaspoon salt
Preparation
Cook and drain pasta as directed on package. Rinse with cold water; drain.
In large glass or plastic bowl, mix pasta, apple, pear, onions, pecans and cranberries. Mix all remaining ingredients; stir into pasta mixture.
Cover and refrigerate at least 30 minutes until chilled.
