Wild Rice Turkey Pot Pie Recipe

Ingredients

1

can (15 oz) cooked wild rice, drained

2

cups cubed cooked turkey (about 1 lb)

1

bag (12 oz) frozen mixed vegetables, thawed, drained

1

can (10 3/4 oz) condensed 98% fat-free cream of mushroom soup with 30% less sodium

1/4

cup milk

2

tablespoons dried minced onion

1 1/2

                        cups Original Bisquick™ mix

3/4

cup milk

1

egg

Preparation

Heat oven to 400°F. Reserve 1/2 cup of the wild rice in medium bowl. In ungreased 2-quart casserole, stir remaining wild rice and remaining filling ingredients until mixed.

Into reserved 1/2 cup wild rice, stir all topping ingredients with fork just until blended. Pour over turkey mixture.

Bake uncovered 25 to 35 minutes or until crust is golden brown.

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