Wild Rice Mushroom Soup Recipe

Ingredients

1/2

cup uncooked wild rice

3

tablespoons butter or vegetable oil

2

medium stalks celery, sliced (1 cup)

1

medium onion, chopped (1/2 cup)

1

package (8 oz) sliced fresh mushrooms (3 cups)

1/4

cup Gold Medal™ all-purpose flour

1

teaspoon sugar

1/4

teaspoon pepper

3

cups Progresso™ chicken broth (from 32-oz carton)

3/4

cup chopped cooked ham or chicken

1

teaspoon Worcestershire sauce

1

cup Yoplait® All Natural Fat Free plain yogurt (from 2-lb container)

Preparation

Cook wild rice as directed on package.

Meanwhile, in 3-quart saucepan, melt butter over medium heat. Add celery, onion and mushrooms; cook about 5 minutes, stirring occasionally, until crisp-tender.

Stir in flour, sugar and pepper. Stir in cooked wild rice, broth, ham and Worcestershire sauce; cover and simmer 10 minutes over medium heat. Stir in yogurt; heat just until hot (do not boil).

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