Ingredients
2
cups cut-up cooked turkey or chicken
2 1/4
cups boiling water
1/3
cup milk
1
small onion, chopped (1/4 cup)
1
can (10 3/4 ounces) condensed cream of mushroom soup
1
package (6 ounces) seasoned long grain and wild rice
Preparation
Heat oven to 350°F. Mix all ingredients, including seasoning packet from rice mix, in ungreased 2-quart casserole.
Cover and bake 45 to 50 minutes or until rice is tender. Uncover and bake 10 to 15 minutes longer or until liquid is absorbed.
