Ingredients
12
oz vanilla-flavored candy coating or almond bark, cut into pieces
1 1/2
cups chow mein noodles
1
cup salted peanuts
Preparation
Line cookie sheet with waxed paper. In 2-quart saucepan, melt candy coating over low heat, stirring constantly.
Stir in chow mein noodles and peanuts. Drop by teaspoonfuls onto cookie sheet. Let stand until set. Store in refrigerator.
