White Fudge Cookie Cutter Gifts Recipe

Ingredients

1

bag (12 oz) white vanilla baking chips (2 cups)

1

                        tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting

1/2

teaspoon cherry extract

Decorator frosting

Colored sugar

Candies

Preparation

Line large cookie sheet with foil. Spray foil with cooking spray. Generously spray 20 hollow metal 6-inch cookie cutters; place on cookie sheet.

In 2-quart saucepan, melt white vanilla baking chips over low heat, stirring frequently, until smooth. Remove from heat. Stir in frosting and cherry extract.

Fill each cookie cutter with 1/2 cup melted mixture. Refrigerate until firm, about 1 hour. Decorate as desired.

Wrap each filled cookie cutter gift with cellophane or plastic wrap; tie with ribbon. Store in refrigerator.

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