Ingredients
1
pound green beans, cut into 1- to 1 1/2- inch pieces
2
tablespoons butter or margarine, melted
1
tablespoon lemon juice
2
teaspoons Dijon mustard
2
teaspoons honey
1/2
teaspoon lemon pepper
1/4
teaspoon salt
1
can (15 to 16 ounces) great northern or navy beans, rinsed and drained
Preparation
Heat 1 inch water (salted if desired) to boiling in 3-quart saucepan. Add green beans. Boil uncovered 6 to 8 minutes or until crisp-tender; drain.
Stir in remaining ingredients. Cook over medium heat about 5 minutes, stirring occasionally, until hot.
