Whipped Cream Biscuits Recipe

Ingredients

2

                        cups Bisquick™ Original baking mix

2/3

cup whipping (heavy) cream

Preparation

Heat oven to 450°. Mix baking mix and whipping cream until soft dough forms. Turn onto surface well dusted with baking mix; gently roll in baking mix to coat. Shape into ball; knead 10 times.

Roll or pat dough 1/2 inch thick. Cut with 2-inch biscuit cutter dipped in baking mix. Place about 1 inch apart on ungreased cookie sheet.

Bake 10 to 12 minutes or until golden brown.

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