Ingredients
1/2
bottle (64-ounce size) apple cider
2
cups orange juice
2
tablespoons red cinnamon candies
1 1/2
teaspoons whole allspice
1
tablespoon plus 1 1/2 teaspoons honey
Preparation
Heat apple cider, orange juice, candies and allspice to boiling; reduce heat. Cover and simmer 5 minutes.
Remove allspice. Stir in honey. Serve warm.
