Ingredients
3
cups sliced peeled Golden Delicious apples (about 3 medium)
2
cups sliced peeled fresh peaches (about 3 medium)
1/4
cup granulated sugar
1/2
cup old-fashioned oats
1/2
cup packed brown sugar
1/4
cup Gold Medal™ all-purpose flour
1/2
teaspoon ground cinnamon
1/4
cup cold butter or margarine
1/4
cup chopped walnuts
Preparation
Heat oven to 375°F. Grease 11x7-inch (2-quart) glass baking dish with shortening or cooking spray.
In large bowl, toss apples, peaches and granulated sugar. Pour into baking dish. In same bowl, mix oats, brown sugar, flour and cinnamon. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture is crumbly. Stir in walnuts. Sprinkle over fruit.
Bake 30 minutes or until topping is golden and fruit is tender. Cool 15 minutes. Serve warm.
