Waffle Biscuits And Gravy Recipe

Ingredients

2

                        cups Original Bisquick™ mix

2/3

cup milk

1

cup shredded Cheddar cheese (4 oz), if desired

1

lb bulk country sausage

1/4

cup Gold Medal™ all-purpose flour

2 1/2

cups milk

1/2

teaspoon salt

1/4

teaspoon ground black pepper

Preparation

In medium bowl, mix Waffle Biscuit ingredients. Cook in waffle maker as directed by manufacturer.

Meanwhile, in 10-inch skillet, cook sausage over medium heat. Add flour; toss to coat. Add milk gradually, stirring constantly. Increase heat to medium-high. Cook about 5 minutes, stirring frequently, until thickened. Serve immediately over waffles.

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