Ingredients
2
cups Original Bisquick™ mix
2/3
cup milk
1
cup shredded Cheddar cheese (4 oz), if desired
1
lb bulk country sausage
1/4
cup Gold Medal™ all-purpose flour
2 1/2
cups milk
1/2
teaspoon salt
1/4
teaspoon ground black pepper
Preparation
In medium bowl, mix Waffle Biscuit ingredients. Cook in waffle maker as directed by manufacturer.
Meanwhile, in 10-inch skillet, cook sausage over medium heat. Add flour; toss to coat. Add milk gradually, stirring constantly. Increase heat to medium-high. Cook about 5 minutes, stirring frequently, until thickened. Serve immediately over waffles.