Ingredients
2
medium potatoes, cubed (2 cups)
1
medium onion, chopped (1/2 cup)
1
small yellow bell pepper, chopped (1/2 cup)
1
tablespoon chili powder
1
teaspoon ground cumin
1
can (28 oz) Muir Glen™ organic crushed tomatoes with basil, undrained
1
can (15 oz) Progresso™ chickpeas (garbanzo beans), drained, rinsed
1
can (15 oz) Progresso™ black beans, drained, rinsed
1
can (8 oz) Muir Glen™ organic tomato sauce
1
medium zucchini, cubed (1 cup)
Preparation
In 4-quart Dutch oven, heat all ingredients except zucchini to boiling, breaking up tomatoes and stirring occasionally. Reduce heat; cover and simmer 13 minutes.
Stir in zucchini. Cover; simmer 5 to 7 minutes or until zucchini is tender.
