Vanilla Yogurt Pancakes Recipe

Ingredients

2

containers (5.3 oz each) Greek vanilla yogurt

6

tablespoons milk

1

teaspoon vanilla

2

eggs

2

                        cups Original Bisquick™ mix

Butter and maple syrup for serving

Preparation

In medium bowl, beat yogurt, milk, vanilla and eggs with whisk until well combined. In large bowl, place Bisquick mix. Add yogurt mixture. Mix to combine.

Heat skillet or griddle over medium-high heat (grease if necessary). Scoop slightly less than 1/4 cups batter onto heated skillet; cook until bubbles start to form on surface of pancakes, edges become dry, and bottom becomes golden brown. Turn, and cook on other side until golden brown. Repeat with remaining batter.

Serve warm with butter and maple syrup.

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