Ingredients
2
cups water
2
sticks cinnamon, broken
Seeds from 3 cardamom pods, crushed
2
bags black tea
2
cups vanilla soymilk
Honey, if desired
Preparation
In 2-quart saucepan, heat water, cinnamon and cardamom to boiling over high heat, stirring occasionally.
Remove from heat; add tea bags. Let stand 5 minutes. Strain tea; discard spices and tea bags.
Return tea mixture to saucepan; stir in soymilk. Heat over medium heat, stirring occasionally, until hot. Sweeten to taste with honey. Pour into 4 mugs. Serve immediately.
