Upside Down Mug Pumpkin Pie Recipe

Ingredients

1

egg

1/3

cup canned pumpkin (not pumpkin pie mix)

1

tablespoon heavy whipping cream

2

tablespoons packed light brown sugar

1

teaspoon all-purpose flour

3/4

teaspoon pumpkin pie spice

1

tablespoon crushed cinnamon graham crackers

Whipped cream, if desired

Preparation

Spray bottom of microwavable mug (about 12 oz) with cooking spray. In small bowl, beat egg, pumpkin and whipping cream with whisk; add brown sugar, flour and pumpkin pie spice, and mix well.

Pour batter into mug. Microwave uncovered on Medium (50%) 3 minutes; if needed, microwave in additional 15-second increments, until edge slightly pulls away from mug and top is nearly set. Cool 10 minutes. Refrigerate until cool, at least 2 hours or overnight.

To serve, carefully run knife around edge of pumpkin pie to loosen; turn onto small plate. Top with crushed cinnamon graham crackers. Top with whipped cream.

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