Ultimate Creamy Party Potatoes Recipe

Ingredients

4

cups water

1 1/2

cups milk

6

tablespoons butter, cut into pieces

2

                        pouches (4.7 oz each) Betty Crocker™ roasted garlic mashed  potatoes

6

oz cream cheese (from 8 oz package), cut into pieces

1/4

teaspoon coarse ground black pepper

1/2

cup French fried onions

1

tablespoon chopped fresh parsley

Preparation

Heat oven to 375°F. In 3-quart saucepan, heat water, milk, and butter to boiling; remove from heat. Stir in 2 pouches potatoes, cream cheese and pepper. Spoon into ungreased 2-quart casserole. Bake immediately, or cover and refrigerate up to 24 hours.

Bake uncovered 20 to 25 minutes or until hot. Sprinkle with onions; bake 5 minutes longer or until onions are golden. Sprinkle with parsley.

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