There are so many different ways to enjoy potatoes. From this casserole to Baked Potatoes and Scalloped Potatoes – all so good in their own way!

TWICE BAKED POTATO CASSEROLE-

This recipe is like a loaded baked potato in a casserole dish. The creamy mashed potatoes combined with bacon, green onion, and shredded cheese then baked until creamy and cheese, SO GOOD! We love serving this casserole for Thanksgiving and Christmas as a side dish.

INGREDIENTS-

POTATOES– The best potatoes for this recipe is Russet potatoes. SALT– to flavor the potatoes.MILK– We use whole milk, but you can use 2% milk. For a creamier potato, you can use half and half or heavy whipping cream.BUTTER– You want to use unsalted butter.SOUR CREAM– Gives you a creamier casserole.SHREDDED CHEESE– You can use any of your favorite shredded cheese.BACON– Use our air fryer bacon recipe for the easiest bacon. Or cook using your favorite methodGREEN ONION– We love adding green onion or chives on top of the casserole when serving.

LEVEL UP YOUR CASSEROLE-

Just like a loaded baked potato, there are so many different additives you can add to this casserole. Here are some other additions you can try:

Jalapenos, for heatFried Onion StringsSauteed mushroomsGarlicChivesCream CheeseCaramelized onions

HOW TO MAKE LOADED POTATO CASSEROLE-

You are not going to believe how SIMPLE it is to make this recipe!

Cook the potatoes then drain and mash.Add the milk and butter to a saucepan and cook on low until butter melts and mixture is warm.Whisk in the sour cream and add mixture to the mashed potatoes and mix until well combined.Add the creamy mashed potatoes to a casserole dish and top with bacon and shredded cheese.Cover with foil and bake.Top with green onion and enjoy!

FREQUENTLY ASKED QUESTIONS-

SERVING IDEAS-

This casserole is a great side dish to just about any main entree. Here are some of our favorites:

TurkeyHoney Glazed HamPork ChopsBaked BBQ Chicken DrumsticksParmesan Crusted Chicken

NOTE: Recipe developed by Valentina’s Corner and first published on Natasha’s Kitchen.