Turtle Fudge Brownie Cups Recipe

Ingredients

1

                        box (13.8 oz) Betty Crocker™ Ultimate Fudge Brownie Cups

Vegetable oil and egg called for on brownie cups box

12

pecan halves

2

tablespoons caramel topping

Sea salt, as desired

Preparation

Heat oven to 350°F (325°F for dark or nonstick pan). Place paper baking cup in each of 12 regular-size muffin cups; spray with cooking spray. Place fudge filling pouch (from box) in bowl of hot water (do not microwave pouch); set aside.

Stir brownie mix, oil and egg until very well blended (batter will be thick). Drop dough by rounded tablespoonfuls into each cup.

Bake 14 to 16 minutes or until brownies are baked through and set along edges. Using spoon, press down center of each brownie to create a well. Cool completely in pan.

Remove fully cooled brownie cups from pan. Squeeze fudge filling pouch (from box) 15 seconds to soften, then cut 1/2-inch tip from corner of pouch. Squeeze about 2 teaspoons fudge into each brownie cup; spread. Top each with 1 pecan half, then drizzle with fudge drizzle topping (from box). Use spoon or fork to drizzle about 1/2 teaspoon caramel topping on top of each cup.

Top with sea salt. Store in airtight container at room temperature.

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