Ingredients
3
tablespoons pimiento pasteurized process cheese spread (from 5-oz. jar)
2
(7 or 8-inch) flour tortillas
1
(2.5-oz.) pkg. smoked turkey breast slices
4
leaves leaf lettuce
1/4
cup purchased fat-free or regular honey Dijon dressing
Preparation
Spread cheese spread evenly on tortillas to edges.
Top each tortilla evenly with turkey and lettuce; roll up. If desired, secure with toothpicks. Serve roll-ups with dressing for dipping. Remove toothpicks before serving.
