Ingredients
2
tablespoons vegetable oil
1
large onion, finely chopped (1 cup)
1
medium carrot, finely chopped (1/2 cup)
1
medium stalk celery, finely chopped (1/2 cup)
1
clove garlic, finely chopped
1/4
cup Gold Medal™ all-purpose flour
2
teaspoons dried thyme leaves
1/4
teaspoon pepper
2
cups diced cooked turkey
6
cups Progresso™ chicken broth (from two 32-oz cartons)
1
bag (12 oz) frozen spaetzle
Chopped fresh parsley, if desired
Preparation
In 4-quart saucepan, heat oil over medium-high heat. Add onion, carrot, celery and garlic; cook about 2 minutes, stirring frequently, until crisp-tender.
Gradually stir in flour, thyme and pepper; cook about 1 minute, stirring constantly. Stir in turkey and broth; heat to boiling.
Stir in frozen spaetzle. Cook 2 to 3 minutes, stirring occasionally, until spaetzle are tender. Sprinkle with parsley.
