Ingredients
2
teaspoons olive oil
1
lb Italian turkey sausage links, cut into 1-inch slices
1 1/2
cups sliced onions
2
medium red, yellow or green bell peppers, cut into strips (about 2 cups)
2
teaspoons finely chopped garlic
1/2
teaspoon Italian seasoning
1
can (14.5 oz) Muir Glen™ organic fire roasted crushed tomatoes, undrained
1/4
cup chopped fresh basil
1/2
cup grated Parmesan cheese
Preparation
In 12-inch nonstick skillet, heat oil over medium-high heat. Add sausage; cook 8 to 10 minutes or until no longer pink and completely cooked (at least 165°F). Using slotted spoon, transfer to plate, and keep warm.
Reduce heat to medium; add onions and peppers to drippings. Cook 8 to 10 minutes, stirring occasionally, until tender. Stir in garlic and seasoning; cook 30 to 60 seconds or until garlic is fragrant.
Stir in tomatoes and sausage; heat to simmering, stirring occasionally. Reduce heat; cook uncovered 8 to 10 minutes or until completely heated through.
Garnish with fresh basil and Parmesan cheese.
