Turkey Pot Pie With Potato Biscuit Crust Recipe

Ingredients

1 1/2

cups cubed cooked turkey or chicken

2

cups frozen peas and carrots

1

medium onion, chopped (1/2 cup)

1

jar (12 oz) turkey gravy

2/3

                        cup Betty Crocker™ mashed potatoes

2/3

cup hot water

1 1/2

                        cups Original Bisquick™ mix

1/3

cup milk

1

tablespoon freeze-dried chives

Preparation

Heat oven to 375°F. In 3-quart saucepan, heat turkey, frozen vegetables, onion and gravy to boiling over medium heat, stirring frequently. Boil and stir 1 minute. Keep warm.

In medium bowl, stir dry potatoes and hot water; let stand until water is absorbed. Stir in remaining crust ingredients until dough forms. Place dough on surface sprinkled with Bisquick mix; gently roll in Bisquick mix to coat. Shape into ball; knead 10 times. Pat into 11x7-inch rectangle. Fold dough into thirds.

Pour turkey mixture into ungreased 11x7-inch (2-quart) glass baking dish. Carefully unfold dough onto turkey mixture.

Bake 30 to 35 minutes or until crust is golden brown.

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