Ingredients
2
lb ground turkey breast
1 1/2
cups Progresso™ plain bread crumbs
1/2
cup basil pesto
1/3
cup grated Parmesan cheese
1/2
teaspoon salt
1/4
teaspoon fresh ground black pepper
2
eggs whites
Preparation
Heat oven to 375°F. Line cookie sheet with sides or 15x10-inch pan with foil; spray foil with cooking spray.
In large bowl, mix all ingredients until well combined. Shape mixture into balls; place on cookie sheet.
Bake 20 to 25 minutes or until thermometer inserted in center of meatballs reads 165°F.
