Ingredients
8
thin slices Italian bread
4
thin slices fontina cheese
2/3
lb sliced cooked turkey breast
8
slices turkey bacon, crisply cooked
1
medium red pear, thinly sliced
4
teaspoons raspberry jam or preserves
1
tablespoon olive oil
Preparation
Heat panini maker as directed by manufacturer.
On each of 4 slices of bread, place 1 cheese slice. Top each evenly with turkey breast. Top turkey breast with turkey bacon. Place single layer of pear slices on each.
On each remaining slice of bread, spread 1 teaspoon jam. Place bread jam side down over pear slices. Lightly brush both sides of sandwiches with olive oil.
Place sandwiches in hot panini maker. Cook until cheese is melted and bread is golden brown. Serve immediately.
