Turkey Mini Sandwiches Recipe

Ingredients

2

                        cups Original Bisquick™ mix

1/2

cup sweetened dried cranberries

1

cup milk

2

tablespoons yellow mustard

1

egg

1

package (6 oz) thinly sliced cooked smoked turkey, chopped

1

cup shredded Swiss cheese (4 oz)

Preparation

Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In medium bowl, stir Bisquick mix, cranberries, milk, mustard and egg until blended. Pour half of batter into baking dish.

Top with half of the turkey and sprinkle with 1/2 cup of the cheese to within 1/4 inch of edges of baking dish. Top with remaining turkey. Pour remaining batter over turkey.

Bake 45 to 50 minutes or until golden brown and set. Sprinkle with remaining 1/2 cup cheese. Let stand 5 minutes before cutting. Cut into 9 squares; cut each square in half diagonally.

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