Ingredients
2
teaspoons vegetable oil
3/4
cup finely chopped onion
1/4
cup finely chopped green bell pepper
2
cloves garlic, finely chopped
1/4
cup shredded reduced-fat sharp Cheddar cheese (1 oz)
1/4
cup Progresso™ Italian style bread crumbs
1 1/2
teaspoons Italian seasoning
1
teaspoon ketchup
1/2
teaspoon salt
1/2
teaspoon pepper
1
egg, slightly beaten
1 1/4
lb ground turkey breast
1/2
cup ketchup
1
tablespoon packed light brown sugar
1
teaspoon yellow mustard
Preparation
Heat oven to 350°F. Spray 8x4-inch loaf pan with cooking spray.
In 12-inch nonstick skillet, heat oil over medium-high heat. Cook onion, bell pepper and garlic in oil 3 minutes, stirring occasionally. Cool.
In large bowl, mix cheese, bread crumbs, Italian seasoning, 1 teaspoon ketchup, the salt, pepper, egg and onion mixture. Crumble turkey over mixture; stir just until blended. Pack mixture into loaf pan.
Bake 35 minutes. In small bowl, mix 1/2 cup ketchup, the brown sugar and mustard. Spread over meatloaf. Bake 5 minutes longer or until meat thermometer inserted in center reads 160°F. Let stand 10 minutes before cutting.
