Ingredients
1/2
cup spinach dip
4
oz cream cheese (from 8-oz package), softened
Large yellow, red, green and orange bell peppers
1/4
cup sweet peas
Preparation
In small bowl, beat spinach dip and cream cheese with electric mixer on high speed about 1 minute or until well mixed.
Cut turkey head from yellow bell pepper. Cut 1/2-inch triangle from red bell pepper for turkey wattle. Cut 1/2x1-inch strips from desired colors of bell peppers for feathers.
Spoon 2 tablespoons dip into each of 5 (2- to 3-oz) cups. Place turkey head in cup; attach peas for eyes using spinach dip. Insert pepper triangle for turkey wattle. Place colored pepper strips behind head for feathers.
