Ingredients
1
bag (12 oz) frozen broccoli florets
1 1/2
cups cubed turkey, fully baked
1/4
teaspoon ground black pepper
1
can (18.5 oz) Progresso™ Traditional chicken & wild rice soup
1/2
cup sour cream
1/2
cup shredded Cheddar cheese (2 oz)
1/4
cup Progresso™ Italian style panko crispy bread crumbs
Preparation
Heat oven to 375°F. Cook broccoli as directed on bag 4 minutes. Place broccoli and turkey in ungreased 9-inch square pan. Sprinkle with pepper.
Combine soup and sour cream. Pour soup mixture over broccoli and turkey. Sprinkle with cheese and bread crumbs.
Bake about 25 minutes or until hot and bubbly.
