Ingredients
1/4
cup mayonnaise or salad dressing
1
tablespoon dried dill weed
8
slices multigrain bread
1/2
pound sliced cooked deli turkey
4
slices (1 ounce each) dill Havarti or Muenster cheese
16
thin slices cucumber
4
lettuce leaves
Preparation
Mix mayonnaise and dill weed. Spread on one side of each bread slice.
Top 4 slices with turkey, cheese, cucumber and lettuce. Top with remaining bread.
