Ingredients
1/2
cup mayonnaise or salad dressing
4
oz cream cheese, softened
1/2
cup chopped drained pepperoncini
2
tablespoons chopped fresh cilantro
4
slices bacon, crisply cooked, crumbled
6
tortillas from 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)
1/2
cup chopped tomato
1/2
lb thinly sliced cooked turkey
6
leaves leaf lettuce
Preparation
In small bowl, mix mayonnaise and cream cheese until smooth. Stir in pepperoncini, cilantro and bacon.
Warm tortillas as directed on package.
Spread about 2 tablespoons mayonnaise mixture on each tortilla. Top each with 1 rounded tablespoon tomato, 1 slice turkey and 1 lettuce leaf. Roll up each tortilla tightly. Cut each roll into 8 pieces; secure each piece with cocktail toothpick. Serve immediately or cover tightly and refrigerate until serving time.
