Ingredients
1
cup diced smoked (cooked) turkey breast
2
medium green onions, sliced (2 tablespoons)
1/4
cup soft cream cheese
1/4
cup sour cream
2
tablespoons honey
1/8
teaspoon ground allspice
1/2
cup chopped dried Calimyrna figs
1/2
cup chopped dried apricots
1/4
cup dried cranberries
1/4
cup chopped walnuts
Watercress sprigs, if desired
Cocktail bread slices, if desired
Preparation
Place turkey and onions in food processor. Cover and process until coarsely chopped. Add cream cheese, sour cream, honey and allspice. Cover and process, using quick on-and-off motions, until mixed. Add figs, apricots, cranberries and walnuts. Cover and process, using quick on-and-off motions, just until fruit is chopped. (Do not overprocess.)
Line 2-cup mold or bowl with plastic wrap. Press mixture into bowl. Cover with plastic wrap and refrigerate at least 2 hours but no longer than 24 hours.
Unmold onto serving plate. Garnish with watercress. Serve with cocktail bread.
