Ingredients
2
cups uncooked gemelli (twist) pasta (8 ounces)
1 1/2
cups cubed cooked turkey
1/2
cup dried cherries
1/4
cup slivered almonds, toasted
1
medium stalk celery, thinly sliced (1/2 cup)
3
or 4 medium green onions, chopped (1/4 cup)
3/4
cup refrigerated poppy seed dressing
Preparation
Cook and drain pasta as directed on package.
In large bowl, mix pasta and remaining ingredients except dressing. Pour dressing over mixture; toss until coated. Serve immediately, or cover and refrigerate until serving.
