Tuna With Cheese Garlic Biscuits Recipe

Ingredients

2

cans (5 oz each) tuna in water, drained, flaked

1

can (10 3/4 oz) condensed cream of chicken & mushroom soup

1 1/2

cups frozen mixed vegetables, thawed, drained

2/3

cup milk

1 1/4

                        cups Original Bisquick™ mix

1/3

cup shredded Cheddar cheese

1/2

cup milk

2

tablespoons butter or margarine, melted

1/8

teaspoon garlic powder

Preparation

Heat oven to 425°F. In ungreased 2-quart casserole, mix tuna, soup, vegetables and 2/3 cup milk. Bake uncovered 20 minutes.

In medium bowl, stir Bisquick mix, cheese and 1/2 cup milk until soft dough forms. Drop dough by 6 spoonfuls onto hot tuna mixture.

Bake uncovered 10 to 12 minutes or until biscuits are golden brown. Mix butter and garlic powder; brush over warm biscuits.

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