Ingredients
2
cans (6 oz each) tuna in water, drained
1/2
cup chopped celery
1/4
cup chopped onion
1/2
cup mayonnaise or salad dressing
1
teaspoon lemon juice
1/4
teaspoon salt
1/4
teaspoon pepper
8
slices bread
Preparation
In a medium bowl, mix the tuna, celery, onion, mayonnaise, lemon juice, salt and pepper.
Spread tuna mixture on 4 bread slices. Top with remaining bread slices.
