Ingredients
1
package (7 oz) elbow macaroni
1/2
cup frozen green peas, thawed
2
cans (5 oz each) tuna, drained
1
cup mayonnaise or salad dressing
1
cup shredded Cheddar cheese (4 oz), if desired
1/4
cup sweet pickle relish, if desired
2
teaspoons lemon juice
3/4
teaspoon salt
1/4
teaspoon pepper
1
medium stalk celery, chopped (1/2 cup)
1
small onion, chopped (1/4 cup)
Preparation
Cook macaroni as directed on package, adding peas for last 4 to 6 minutes of cooking; rinse with cold water and drain.
In large bowl, mix macaroni, peas and remaining ingredients. Cover and refrigerate at least 1 hour to blend flavors.
