Tropical Fruit Bars Recipe

Ingredients

1

                        box Betty Crocker™ Super Moist™ yellow cake mix

1/3

cup butter or margarine, melted

1

egg

1 1/2

cups white vanilla baking chips (from 12-oz bag)

1

bag (7 oz) dried tropical fruit mix, chopped into 1/2-inch pieces

1

cup flaked coconut

1

cup cashew pieces, coarsely chopped

1

can (14 oz) sweetened condensed milk (not evaporated)

Preparation

Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom and sides of 13x9-inch pan with baking spray with flour.

In large bowl, stir cake mix, butter and egg until mixed. Press in bottom of pan. Sprinkle evenly with baking chips, dried fruit, coconut and cashews; lightly press topping. Pour milk evenly over top.

Bake 35 to 40 minutes or until edges and center are golden brown. Cool completely, about 2 hours. For bars, cut into 8 rows by 4 rows. Store covered.

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