Ingredients
1
jar (7 oz) marshmallow creme
1/4
cup butter
1
box (10.7 oz) Trix™ cereal
Preparation
Spray bottom and sides of 13x9-inch (3-quart) baking dish or pan with cooking spray. Set aside.
In Dutch oven, heat marshmallow creme and butter over medium heat about 5 minutes, stirring constantly. Remove from heat.
Add cereal; mix well.
Spread mixture in baking dish. Using waxed paper or spatula sprayed with cooking spray, firmly press mixture evenly into baking dish. Cool before cutting. For bars, cut into 4 rows by 3 rows.
