Ingredients
1
cup sugar
3/4
cup butter or margarine, softened
1/4
cup chopped crystallized ginger
1/4
cup molasses
1
egg
2 1/3
cups Gold Medal™ all-purpose flour
1
tablespoon grated gingerroot
2
teaspoons baking soda
1
teaspoon ground ginger
1/4
teaspoon salt
Sugar
Preparation
Heat oven to 375°F. Mix 1 cup sugar, the butter, crystallized ginger, molasses and egg in large bowl. Stir in remaining ingredients except sugar.
Shape dough into 1-inch balls; roll in sugar. Place about 2 inches apart on ungreased cookie sheet; flatten slightly.
Bake 5 to 7 minutes or until edges are set. Remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
