Triple Berry Pancakes Recipe

Ingredients

1

                        pouch (6.5 oz) Betty Crocker™ Triple Berry Muffin Mix

1

tablespoon Gold Medal™ all-purpose flour

2/3

cup water

2

tablespoons vegetable oil

1

egg

Powdered sugar or Pancake syrup, if desired

Preparation

Heat griddle or skillet over medium heat or electric griddle to 300°F (grease if necessary).

Stir all ingredients except powdered sugar until blended. Pour by slightly less than 1/4 cupfuls onto hot griddle.

Cook about 3 minutes on each side, turning once, until golden (watch closely–pancakes brown quickly). Sprinkle with powdered sugar or serve with syrup.

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