Ingredients
1
can (14 oz) sweetened condensed milk (not evaporated)
1
can (12 oz) evaporated milk
1
cup vanilla-flavored coconut milk (from 32-oz container)
1
teaspoon ground cinnamon
6
egg yolks
1
loaf (12 oz) soft French bread, cut into 1-inch cubes
1 1/2
cups Cool Whip frozen whipped topping, thawed
2
tablespoons unsweetened baking cocoa
Preparation
Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
In large bowl, mix condensed milk, evaporated milk, coconut milk, cinnamon and egg yolks with wire whisk. Stir in bread cubes. Pour mixture into baking dish.
Bake uncovered 35 to 40 minutes or until golden brown and center is set. Serve warm or at room temperature with whipped topping. Sprinkle with cocoa.
