Ingredients
1
pound lean ground beef
1
small onion, chopped (1/4 cup)
1 1/3
cups hot water
1
cup Old El Paso™ Thick ’n Chunky medium salsa
1/2
cup milk
1
package Hamburger Helper™ cheeseburger macaroni
6
tortillas from 1 package (8.2 oz) Old El Paso™ Flour Tortillas for Soft Tacos and Fajitas (10 Count)
1 1/2
cups shredded Cheddar cheese (6 oz)
Preparation
Heat oven to 350°F. Cook beef and onion in 10-inch skillet over medium-high heat, stirring occasionally, until brown; drain. Stir in hot water, salsa, milk, uncooked Pasta and Sauce Mix. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer about 7 minutes, stirring occasionally, until pasta is tender.
Cut tortillas in half. Spread 2 cups beef mixture in ungreased rectangular baking dish, 11x7x1 1/2 inches, or shallow 2-quart casserole; top with 6 tortilla halves and 3/4 cup cheese. Spread with 2 cups beef mixture; top with remaining tortilla halves. Top with remaining beef mixture and cheese.
Bake uncovered 15 to 20 minutes or until hot and cheese is melted.
