Ingredients
32
slices French bread, 1/4 inch thick
1/4
cup olive or vegetable oil
3
roma (plum) tomatoes, diced (2 cups)
3
cloves garlic, finely chopped
1/2
cup shredded Parmesan cheese
2
tablespoons chopped fresh basil leaves
1/2
teaspoon salt
Preparation
Heat oven to 425°F. Place bread on ungreased cookie sheet. Brush 2 tablespoons of the oil on bread. Bake 4 to 5 minutes or until light golden brown.
Mix tomatoes, remaining 2 tablespoons oil, the garlic, cheese, basil and salt. Place about 1 tablespoon tomato mixture on each warm bread slice.
