Ingredients
12
oz uncooked ziti pasta (about 4 cups)
1
lb lean (at least 80%) ground beef
1
cup chopped onion
4
cloves garlic, finely chopped
1 1/2
teaspoons Italian herb seasoning
1/2
teaspoon crushed red pepper flakes
1/2
teaspoon salt
1
can (28 oz) Muir Glen™ Organic Crushed Tomatoes with Basil
1
cup shredded Parmesan cheese
1
cup shredded mozzarella cheese (4 oz)
1
jar (15 oz) creamy Alfredo pasta sauce
Preparation
Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain pasta as directed on package.
Meanwhile, in 12-inch skillet, cook beef and onion over medium heat 8 to 9 minutes, stirring occasionally, until brown; add garlic, and cook about 1 minute or until fragrant. Drain; return meat mixture to skillet. Over medium-low heat, stir in Italian seasoning, pepper flakes and salt. Add tomatoes, cooked pasta and 1/2 cup of the Parmesan cheese; cook 2 to 3 minutes, stirring constantly, until completely blended and heated through. Spoon mixture into baking dish; sprinkle with mozzarella cheese. Top with Alfredo sauce and remaining 1/2 cup shredded Parmesan cheese.
Bake 30 to 35 minutes or until bubbly and cheese is melted.
