Ingredients

12

oz uncooked ziti pasta (about 4 cups)

1

lb lean (at least 80%) ground beef

1

cup chopped onion

4

cloves garlic, finely chopped

1 1/2

teaspoons Italian herb seasoning

1/2

teaspoon crushed red pepper flakes

1/2

teaspoon salt

1

can (28 oz) Muir Glen™ Organic Crushed Tomatoes with Basil

1

cup shredded Parmesan cheese

1

cup shredded mozzarella cheese (4 oz)

1

jar (15 oz) creamy Alfredo pasta sauce

Preparation

Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain pasta as directed on package.

Meanwhile, in 12-inch skillet, cook beef and onion over medium heat 8 to 9 minutes, stirring occasionally, until brown; add garlic, and cook about 1 minute or until fragrant. Drain; return meat mixture to skillet. Over medium-low heat, stir in Italian seasoning, pepper flakes and salt. Add tomatoes, cooked pasta and 1/2 cup of the Parmesan cheese; cook 2 to 3 minutes, stirring constantly, until completely blended and heated through. Spoon mixture into baking dish; sprinkle with mozzarella cheese. Top with Alfredo sauce and remaining 1/2 cup shredded Parmesan cheese.

Bake 30 to 35 minutes or until bubbly and cheese is melted.