Ingredients
2
cups sugar
1/2
cup cold butter, cut into pieces
6
tablespoons Gold Medal™ all-purpose flour
4
egg yolks
2
cups milk
5
boxes (1.9 oz each) frozen mini phyllo shells (75 shells)
Sweetened whipped cream
Preparation
In 10-inch heavy skillet, heat 1 cup of the sugar over medium heat 6 to 8 minutes, stirring constantly, until sugar is melted and golden brown. Stir in butter until melted. Remove from heat.
In 3-quart heavy saucepan, stir together flour, egg yolks, milk and remaining 1 cup sugar with wire whisk. Heat to simmering over low heat, stirring constantly. Add melted sugar mixture; cook 1 to 2 minutes, stirring constantly, until thickened. Spoon mixture into large bowl. Cover; refrigerate 4 hours.
To serve, spoon caramel mixture into phyllo shells; top with whipped cream.
